Taiwan Organic Tongding Oolong Tea is produced with more mature Banjhi leaf. The leaves feature red edge at the bottom and have great flavor and aroma. After medium fermentation and roast, Tongding Oolong Tea has bright golden color and rich aroma with mild sweet body and tail tone.
Area：Nanto County
Fermentation degree：Medium fermentation (oxidation)
Roasting：light roasting
Tea utensil：Clay or porcelain teapots
Water temperature：95℃
How to brew：
① A ratio of 1: 50 tea leaves to water is recommended. You may adjust the amount of tealeaves according to the size of your teapot and preference.
② It is best brewed for 60 seconds at the first time, for 40 seconds at the second time, for 60 seconds at the third time, and for 70 seconds at the fourth time. Brew for 10 more seconds each time you continue to brew.
③ Smell the liquor aroma before you taste the tea.
Name：
TAIWAN ORGANIC DONGDING OOLONG TEA
Product：Organic tea leaves (Taiwan)
Net Weight：37.5g / per box
Expiration Date：marked on the package
Duration：2 years
Certification：
Taiwan Organic Certification
Customer Service：+886917916428
E-MAIL：a0917916428@gmail.com
