The natural seasoning fermented with organic rice, salt, and water at low temperature is rich in enzyme, vitamins, and minerals. It keeps intestinal health and strengthens immune system. With lower salinity, salt yeast can replace salt and MSG to make food flavorful and nutrious.
Product Name：Organic Salt Yeast
Material：Organic Rice (Taiwan), Water, Sun Dried Sea Salt (Australia)
Country of Origin：Taiwan
Capacity：200 g
Shelf Life：2 years
Organic Certification Company：Eco Garden
Certificate No.：1-008-210807
