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Taiwan Organic Roses

Taiwan Organic Roses

The insects also love the sweet fragrance of roses. However, roses are difficult to grow organically due to Taiwan’s high temperature and plenty of rain.
TAIWAN ORGANIC TEA & INGRRDIENTS

The insects also love the sweet fragrance of roses. However, roses are difficult to grow organically due to Taiwan’s high temperature and plenty of rain. The best time to pick fresh roses is the break of dawn every day to retain their best aroma, and transport them to the organic processing plant immediately for classification, cleaning, distillation, and drying. A long-term, low-temperature drying method is ideal for retaining the bright colors, rich nutrients, anthocyanidin, rose polyphenol, and other elements of roses.

Taiwan Organic Roses grow best under a symbiosis system with grass to maintain a natural ecological balance and yield a strong aroma. and pure red in color with a unique dense fragrance of lychee fruit.

Organic roses are caffeine-free, rich in vitamins A, C, B, E, K, and tannic acid, antioxidant, and excellent for complexion. Rich in anthocyanidin, the rose petals will produce a blue tea soup when brewed. The petals are baked at a low temperature to retain their bright color when brewed in hot water, and a gentle and restrained aroma. The total phenol content (antioxidant) of Taiwan Organic Roses is 22 times that of red grapes. The rose tea is an excellent healthy drink capable of improving the mood and improving sleep quality.

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