20191209 “Taiwan Organic Tea Quality Improvement Education Promotion Course (2) Tea Blending”

Guidance unit：AGRICULTURE AND FOOD AGENCY, MINISTRY OF AGRICULTURE
Organizer：Taiwan Organic Industry Development Association
Time：December 9, 2019 (Monday)
Eligibility：Taiwan’s organic tea farmers
Venue：Primasia Conference & Business Center
Course contents：
1. Decommonion of Taiwan OrganicAgriculture Promotion Act
2. Tea Blending Course:
2-1 Tea blending varieties
2-2 Blending of seasonal tea
2-3 Tea blending during baking
2-4 Principles of tea blending - mutual inclusive, complementary, intermodulation
2-5 Composition changes during tea storage
2-6 Blended tea tasting
2-7 Q&A discussion and activity summary

-----------------------------------------------------------------------

Event Highlights