台灣有機日誌008 有機蕎麥 Organic Buckwheat from Taiwan

台灣有機蕎麥

Located in the East Rift Valley between the Central and Eastern mountain ranges of Taiwan is a field of organic buckwheat.
Blessed with the natural goodness of the Xiuguluan River and Antong hot springs,
as well as the rich ecological resources of Yushan National Park,
In the vibrant and abundant organic environment,
The seeds of organic buckwheat grow and thrive.
The small white flowers of organic buckwheat,
Sparkle like stars,
awaiting the ripening of this season.
When organic buckwheat dons its dark brown attire,
It"s time for harvesting.
Each grain of Taiwanese organic buckwheat is plump,
After steaming, dehulling, and grading,
Then roasted with infrared rays, removing gluten,
Expanding into crispy Taiwanese organic buckwheat kernels.
Whole Taiwanese organic buckwheat,
Raw Taiwanese organic buckwheat,
Ground into fine Taiwanese organic buckwheat flour.
Taiwanese organic buckwheat is rich in rutin and various nutrients,
Used to make buckwheat noodles,
Buckwheat meals,
Buckwheat seaweed crisps,
Buckwheat snacks,
Taiwanese organic buckwheat tea bags,
Suitable for cold or hot brewing.
Enjoy a cup of Taiwanese organic buckwheat tea, beaming with a golden glow,
Soothe and relax oneself, savoring the beauty of the present moment.