After the boiling of organic black beans, the mixture with yeast, and the gradual fermentation for 180 days, black bean soy sauce tastes elegant and pure with rich fragrance and nutrition of organic black beans. The gluten-free fermented soy sauce is a must in the kitchen of every household. With simple ingredient and layered taste, it is ideal for steaming and frying.
Product Name:Organic Black Bean Soy Sauce
Material:Organic Black Bean (US), Water, Organic Cane Sugar (Brazil, Australia), Salt
Country of Origin:Taiwan
Capacity:350 ml
Shelf Life:3 Years
Certificate No.:1-008-210807
Organic Certification Company:Eco Garden