After the boiling of organic black beans, the mixture with yeast, and the gradual fermentation for 180 days, organic black bean juice added with organic sugar and organic sticky rice is made into soy sauce paste. Without any articificial pigements, it has the fragrance of black beans and sweetness of sticky rice, ideal as dipping and topping sauce and for thickened soup.
Product Name：Organic Black Bean Soy Sauce
Material：Organic Black Bean (US), Water, Organic Cane Sugar (Brazil, Australia), Salt, Organic Sticky Rice
Country of Origin：Taiwan
Capacity：350 ml
Shelf Life：3 Years
Certificate No.：1-008-210807
Organic Certification Company：Eco Garden
