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Taiwan Organic Pineapples

Taiwan Organic Pineapples

The traditional agricultural methods of spraying pesticides, eliminating pests, intensive weeding, and adding chemical fertilizers have caused various harms to the ecosystems.
TAIWAN ORGANIC TEA & INGRRDIENTS

The traditional agricultural methods of spraying pesticides, eliminating pests, intensive weeding, and adding chemical fertilizers have caused various harms to the ecosystems. 

The organic pineapple farming strives to “coexist with the ecosystems,” turning the fields into small ecological villages by retaining the big trees to provide a habitat for birds and insects and using the over-produced and inferior crops as food for rats to prevent rodent damage in the fields. The organic pineapple crop takes 18 months to harvest. In fact, it takes about three years to harvest, considering the initially fallowing and nurturing of the farmland, followed by seedlings, flower induction, fruiting to harvesting. It is vital to allow the fruits to be ripe naturally to gain natural sweetness, rather than over-exploitation. It is also essential to respect the soil and maintain an ecosystem, allowing the organic pineapples to grow in the most natural environment

The Organic Pineapples that are not over-protected but undergo a natural growth process will produce a multi-layer of flavors, abundant of fine fibers, and soft and crispy texture that will not cause tongue irritation! They are rich in nutrients, such as carbohydrates, vitamins, nicotinic acid, calcium, phosphorus, iron, carotene, and other elements, as well as protein, fat, and dietary fiber.

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