Taiwan Organic Oriental Beauty Oolong Tea is produced with tea cultivar, Chin-Shin-Dapan, and is also named as Pomfong tea or Aboriginal Village Oolong Tea. The name, White-tip Oolong Tea, comes from the white-tip sprouts. These sprouts are bitten by smaller green leafhopper and then continue to grow so they are praised as “saliva (leafhoppers’ saliva is mixed with the enzymes of the tea leaf)” tealeaves . The hand-picked one-tip two leaves are processed to produce Oriental Beauty Tea with exceptional honey flavor and mature fruit taste. This premium tea with small production is very popular on the global market.
Area：Miaoli and Hsinchu County
Fermentation degree：heavy fermentation (oxidation)
Roasting：none
Tea utensil：Clay, porcelain or glass teapots
Water temperature：95℃
How to brew：
① A ratio of 1: 50 tea leaves to water is recommended. You may adjust the amount of tealeaves according to the size of your teapot and preference.
② It is best brewed for 60 seconds at the first time, for 50 seconds at the second time, for 65 seconds at the third time, and for 75 seconds at the fourth time. Brew for 10 more seconds each time you continue to brew.
③ Smell the liquor aroma before you taste the tea.
Name：
TAIWAN ORGANIC ORIENTAL BEAUTY OOLONG TEA
Product：Organic tea leaves (Taiwan)
Net Weight：2.5gx5bags / per box
Expiration Date：marked on the package
Duration：2 years
Certification：
Taiwan Organic Certification
Customer Service：+886917916428
E-MAIL：a0917916428@gmail.com
