Taiwan Organic Paochong Tea is produced in Pingling District. The terroir includes mountains frequently concealed by heavy clouds of mist and high-quality water resource. The tee trees are planted organically and eco-friendly on mountain slopes where Beishi River runs. Such great environment purifies air and enables tea leaves to grow at nature pace. Taiwan Organic Paochong tea undergoes very slight fermentation (oxidation), which produces smooth and gentle taste with floral aroma and some fruity notes.
Area：Pinling District
Fermentation degree：slight fermentation (oxidation)
Roasting：none
Tea utensil：Porcelain or clay teapots
Water temperature：90℃
How to brew：
① A ratio of 1: 50 tea leaves to water is recommended. You may adjust the amount of tea leaves according to the size of your teapot and taste.
② It is best brewed for 50 seconds at the first time, for 20 seconds second time, for 40 seconds the third time, and for 50 seconds fourth time. Brew for 10 more seconds each time you continue to brew.
③ Smell the liquor aroma before you taste the tea.
Name：
TAIWAN ORGANIC PAOCHONG TEA
Product：Organic tea leaves (Taiwan)
Net Weight：2.5gx5bags / per box
Expiration Date：marked on the package
Duration：2 years
Certification：
Taiwan Organic Certification
Company：
CHINE E Co.,Ltd
Customer Service：+886917916428
E-MAIL：a0917916428@gmail.com
