Taiwan Organic High-mountain Oolong Tea leaves are from organic tea farms located in mountains above 1,000 meters. This premium tea is produced with tea cultivar- Chin-Shin-Oolong. The temperature on mountains changes greatly in a day. There is thick cloud and mist there. Therefore, tealeaves grow slowly and contain rich Pectin. The climate of mountains is so unique that this kind of Oolong Tea has delicate orchid aroma with a lasting sweet tail note.
Area：mountains above 1,000 meters in Taiwan
Fermentation degree：slight fermentation (oxidation)
Roasting：none
Tea utensil：Clay or porcelain teapots
Water temperature：90℃
How to brew：
① A ratio of 1: 50 tea leaves to water is recommended. You may adjust the amount of tealeaves according to the size of your teapot and preference.
② It is best brewed for 45 seconds at the first time, for 35 seconds at the second time, for 50 seconds at the third time, and for 60 seconds at the fourth time. Brew for 10 more seconds each time you continue to brew.
③ Smell the liquor aroma before you taste the tea.
Name：
TAIWAN ORGANIC HIGH-MOUNTAIN OOLONG TEA
Product：Organic tea leaves (Taiwan)
Net Weight：2.5gx5bags / per box
Expiration Date：marked on the package
Duration：2 years
Certification：
Taiwan Organic Certification
Customer Service：+886917916428
E-MAIL：a0917916428@gmail.com
